WHERE CHORUS LIVES

Shareable Moments

HOW IT'S MADE

Slow Conditioning

We ferment Chorus slowly at a low temperature with Chardonnay yeast, then condition for longer to develop fresh orchard fruit notes and a smooth, delicate biscuity finish, lifted with fine, persistent bubbles.

01 BREW

A blend of light English malts.

02 FERMENT

Slow and cool with Chardonnay yeast, for fresh orchard fruit.

03 CONDITION

Longer than usual, for a smooth biscuity finish.

QUESTIONS

Frequently asked questions

What occasions is Chorus suited for?

Chorus is made for sharing. For the table, the toast, and life’s ups, big and small. Kitchen suppers, dinner parties, weddings, anniversaries, festive gatherings, birthdays, gifting. Any shareable moment.

Is Chorus gluten free?

Yes. Chorus is gluten reduced to <20 PPM. For more information about gluten reduced beer please see: coeliac.org.uk/frequently-asked-questions/gfbeer/

Is it vegan?

Yes, Chorus is vegan-friendly.

How should I serve Chorus?

Serve chilled, in flutes, the way a fine sparkling wine should be served.

Where is Chorus brewed?

At Baynhams Brewery in Brockenhurst, in the heart of the New Forest. Brothers Tom and Lawrence Baynham, together with their cousin Harry, founded the independent family brewery in 2017.

How long will Chorus keep?

Chorus is designed to be enjoyed fresh. Best consumed within 12–18 months of bottling. Store on its side in a cool, dark place.

What bottle sizes are available?

Chorus is available in 750ml bottles, and 375ml bottles are available for trade.

What is the alcohol content and units?

Chorus is 12% ABV. 125 ml flute: 1.5 UK alcohol units. 375 ml bottle: 4.5 UK alcohol units. 750 ml bottle: 9.0 UK alcohol units.